Su Ürünleri ve Ziraat Alanlarındaki Bilimsel Çalışmalar

Edited by Prof. Dr. Berna Kılınç, Prof. Dr. Yakut Gevrekçi, and Prof. Dr. Çiğdem Takma, this book is a comprehensive volume bringing together current scientific research and technological developments in the fields of aquaculture and agriculture. Consisting of 21 chapters, the book addresses diverse topics such as smart packaging technologies, the utilization areas of marine flowering plants, water quality in Sapanca Lake, and the effects of Covid-19. While detailing biological hazards in seafood and detection methods in terms of food safety, it also examines pruning and training systems in viticulture and the place of Anatolia in viticulture history. Furthermore, topics such as pheasant production in livestock, genetic parameter estimations in animal breeding, support vector machines, and the importance of candidate genes are included. Missing data imputation methods in agricultural research and the contributions of developmental biology are also within the scope of the work. The book serves as an interdisciplinary resource for both academic circles and sector professionals.