Climate Challenge on Agriculture

This edited volume, "Climate Challenge on Agriculture," examines the multifaceted impacts of climate change on agricultural systems. The book addresses critical topics such as food security, "hidden hunger," and the role of climate change in microbial food-borne diseases. Studies in the work analyze how climate change increases the risk of aflatoxin contamination in agricultural products (like maize) and its effects on food quality. This book compiles scientific research focused on the serious threats posed by climate change to food production and sustainability.